Burritos - cooking recipe

Ingredients

1 lb. hamburger
1 onion, chopped
1 pkg. taco seasoning
Velveeta cheese
1 pkg. small tortillas (room temperature)

Preparation

Brown hamburger with onion; drain.
Add taco seasoning (as directed on package).
Simmer until thickened.
Put 1 tablespoon meat mixture in center of tortilla.
Put 1/2 slice cheese on top. Fold tortilla diaper style.
Hold in place with toothpick.
Fry in oil until lightly browned.
Drain on paper.
Serve with salsa or sour cream.