Skillet Chicken And Rice - cooking recipe

Ingredients

1 Tbsp. margarine
1 lb. skinless boneless chicken breast, cut up
1 (10 3/4 oz.) can Campbell's condensed cream of chicken soup
1 c. milk
1 Tbsp. onion flakes
1/2 tsp. pepper
2 c. frozen or canned green beans
2 c. uncooked instant rice

Preparation

Cook cut-up chicken and margarine until brown.
Add the rest of ingredients, except rice.
Cook over low heat 5 minutes or until chicken is done.
Add rice.
Cover and remove from heat. Let stand 5 minutes.
Fluff with a fork.
Serves 4.