Chicken Pot Pie - cooking recipe

Ingredients

3 or 4 chicken breasts, cooked and chopped (save broth, 4 c.)
2 cans Veg-All, drained
2 cans cream of chicken soup (no water)
1 Tbsp. poultry seasoning
4 c. chicken broth
2 sticks melted margarine
2 c. self-rising flour
2 c. buttermilk

Preparation

Mix chicken, Veg-All, soup, poultry seasoning and chicken broth.
Pour in 13 x 9 x 2 pan (may have enough to do a small dish, too).
Mix melted margarine, flour and buttermilk; pour over chicken mixture.
Bake 45 minutes at 350\u00b0 to 375\u00b0.