Impossible Seafood Pie - cooking recipe

Ingredients

1 (6 to 8 oz.) pkg. frozen, thawed crab or cooked shrimp
1 lb. bay scallops
1 c. shredded sharp cheese
1 (3 oz.) pkg. cream cheese, cut in cubes
1 c. Bisquick
4 eggs
2 c. milk

Preparation

Heat oven to 400\u00b0.
Grease a 10-inch pie plate.
Mix crab/scallops and cheeses in bottom of pie plate.
Beat remaining ingredients in blender for 20 seconds on high.
Pour into pie plate.
Bake 45 minutes at 400\u00b0.