Deli Dogs - cooking recipe

Ingredients

1/2 c. tomato, chopped
1/4 c. onion, chopped
1/4 c. pepperoncini peppers, drained, chopped
1 2 1/4 oz. can sliced, pitted black olives, drained
1 16 oz. pkg. Oscar Mayer XXL Deli Style Beef Franks
6 hot dog buns, split
mustard

Preparation

Mix tomato, onion, peppers and olives until well blended. Heat franks as directed on package.
Serve in buns topped with tomato mixture and mustard.
Makes 6 servings.