Yum Yum Pudding - cooking recipe

Ingredients

1 c. all-purpose flour
1/2 c. pecans, broken
1 stick margarine, softened
2 Tbsp. sugar
2 c. Cool Whip
1 (8 oz.) cream cheese
2 c. powdered sugar
2 tsp. vanilla
2 small boxes instant vanilla pudding
3 c. milk
1 (12 oz.) Cool Whip
1 c. crushed pineapple
cherries

Preparation

Crust: Mix flour, pecans, margarine and sugar. Press in bottom of 9 x 13-inch pan. Bake at 350\u00b0 until lightly brown. Cool.