Eatmore Brownies - cooking recipe

Ingredients

3/4 c. margarine
3/4 c. cocoa
3 c. sugar
6 eggs
1 1/2 c. flour
1/3 tsp. salt
2 tsp. vanilla

Preparation

Melt margarine and cocoa; cool.
Beat sugar and eggs together until light and fluffy.
Gradually beat in cocoa mixture.
Stir in remaining ingredients.
Pour into greased and floured 9 x 13-inch pan.
Bake at 325\u00b0 for 25 to 30 minutes.
Cool.
Makes 32 (1 1/2 to 2 1/2-inch) bars.