Eight Layer Salad - cooking recipe

Ingredients

1 head lettuce, torn into pieces
1/4 c. chopped green peppers
1/2 c. chopped celery
1/4 c. chopped onion
1 (10 oz.) pkg. peas, cooked and cooled
1 pt. Hellmann's mayonnaise
2 Tbsp. white sugar
4 oz. shredded Cheddar cheese
1/2 lb. bacon, cooked and crumbled

Preparation

You will need one 9 x 13-inch pan and one 8 x 8-inch pan.