German Potato Salad - cooking recipe

Ingredients

1/2 lb. bacon, fried
1/2 c. chopped celery
1/2 c. sliced onion
1/4 c. bacon drippings
5 large potatoes
3 Tbsp. sugar
1 Tbsp. flour
1 1/2 tsp. salt
1/2 tsp. celery salt
1 tsp. pepper
1/2 c. water
1/3 c. vinegar

Preparation

Cook bacon crisp.
Crumble.
Saute celery and onion in bacon drippings.
Combine sugar, flour and seasoning.
Stir into drippings.
Add vinegar.
Add to potato.
Let stand covered for 1 hour.
Uncover and bake at 350\u00b0 for 20 minutes.
Add bacon about 10 minutes before serving.