Pecan Balls - cooking recipe

Ingredients

1 c. butter
2 c. flour
1/8 tsp. salt
4 Tbsp. powdered sugar
2 Tbsp. ice water
1 tsp. vanilla
1 c. chopped pecans

Preparation

Cream butter; add water, flour, salt and sugar.
Mix well.
Add pecans and vanilla.
Shape into balls, about 1-inch in diameter. Bake at 350\u00b0 for 12 to 20 minutes.
While warm, roll in powdered sugar.