Luchen Koogle - cooking recipe

Ingredients

16 oz. wide noodles
1 large Philly cream cheese
3 eggs, beaten
1 heaping tsp. cinnamon
1/2 tsp. vanilla
1 c. sugar
8 oz. sour cream

Preparation

Cook noodles, then add to remaining ingredients already combined.
Grease pan and cover top of Koogle with milk.
Bake at 350\u00b0 for 1 hour, uncovered.
Serves 4.