Double Bran Refrigerator Muffins - cooking recipe

Ingredients

2 c. unprocessed wheat bran
2 c. oat bran
4 c. whole wheat flour
2 Tbsp. baking soda
1 Tbsp. allspice
1 1/3 c. chopped walnuts
1 1/3 c. oil
1 1/3 c. honey
8 eggs
3 c. buttermilk
1 1/3 c. raisins

Preparation

Combine all dry ingredients except raisins in a large bowl and stir well.
Combine wet ingredients and raisins in another bowl and beat well.
Add raisins.
Add dry ingredients and stir just Store in a large glass jar or bowl in fridge up to 3 weeks.
When ready to bake, fill muffin cups full and bake at 375\u00b0 for 25 minutes.
Makes 3 1/2 dozen.