Breakfast Sausage Strata - cooking recipe

Ingredients

2 lb. bulk pork sausage
1/4 c. red pepper, chopped
1/4 c. green pepper, chopped
2 tsp. yellow mustard
12 slices white bread (no crust)
Cheddar cheese, shredded
6 large eggs
1 tsp. Worcestershire sauce
4 c. milk
1/2 tsp. pepper
1/8 tsp. nutmeg
dash of salt

Preparation

Day before serving, grease 13 x 9-inch dish.
In large skillet, brown sausage and peppers.
Drain well.
Stir in mustard.
Arrange bread in bottom of pan.
Top with sausage mixture and cheese.
In large bowl, lightly beat eggs.
Beat in milk, Worcestershire sauce, pepper, nutmeg and salt.
Pour over layers.
Cover tightly and refrigerate overnight.