Apple Crisp - cooking recipe

Ingredients

8 c. sliced pared Jonathan apples
1 1/3 c. flour
1 1/2 c. brown sugar
2/3 c. butter

Preparation

Pare and slice apples and put in bottom of a 9 x 13-inch pan that has been buttered.
Mix together the flour and brown sugar. Cut in the butter and spread over apples.
Bake in 350\u00b0 oven for 40 to 45 minutes.