Scalloped Cheese Tomatoes - cooking recipe

Ingredients

1/2 c. Pepperidge stuffing
3 1/2 c. canned tomatoes
1 Tbsp. butter
1 Tbsp. bacon drippings
1/4 tsp. garlic salt
2 tsp. Lawry's salt
2 tsp. sugar
3/4 c. grated Cheddar cheese
1 c. thinly sliced onion
1/2 tsp. oregano

Preparation

Place
layer
of
stuffing
in
buttered shallow baking dish. To the tomatoes add
butter, drippings, salt and sugar. Cover stuffing with tomato, then
layer of cheese, then onion. Repeat ending with cheese on
top.
Sprinkle
with oregano and bake at 350\u00b0 for 1 hour.