Lime Mist - cooking recipe

Ingredients

2 (3 oz.) pkg. lime jello
2 c. applesauce
1 c. chopped celery
1/2 c. chopped nuts
1 medium Cool Whip
1/4 c. maraschino cherries, well drained
2 c. lemon-lime carbonated beverage

Preparation

Combine
jello\tand
applesauce in saucepan.
Heat until jello is
dissolved,
cool.
Stir in celery, nuts and cherries (cut up)
and
the
lemon-lime
beverage.
Chill until syrupy. Fold Cool
Whip\tinto cooled jello mixture.
Add a few drops of green food
coloring if you like.
Pour into 2 quart container and let firm up.
Do not freeze.
Yield: 10 to 12 servings.