Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
1 tsp. baking soda
1 tsp. salt
1 egg, well beaten
1 can (large) fruit cocktail
2/3 c. brown sugar
1/2 c. chopped nuts

Preparation

Mix the first 6 ingredients thoroughly and pour into a 9 x 13-inch pan.
Mix the last 2 ingredients and put on top of cake. Bake 45 minutes at 350\u00b0.
Great served with whipped topping.