Glazed Fruit Salad - cooking recipe

Ingredients

1 can pineapple chunks (20 oz.)
1/2 c. reserved pineapple juice
1/4 c. lemon juice
3 oz. pkg. instant vanilla pudding
11 oz. can mandarin oranges, drained
2 bananas, cut up
1 red apple, cut up and unpeeled
10 maraschino cherries, cut up

Preparation

Estimate on amount of maraschino cherries.
Drain fruit. Make glaze using pudding mix, lemon juice and reserved pineapple juice. Fold fruits into above mixture.
It is ready to serve.
It will keep in the refrigerator for many days.
Can be made the night before serving.