Barbecue Raccoon - cooking recipe

Ingredients

1 dead raccoon, quartered
1 onion (for flavor)
2 potatoes (to draw wild taste)
1 c. barbecue sauce

Preparation

Boil coon, onion and potatoes for 1 1/2 hours.
Debone.
Mix with barbecue sauce and bake for 45 minutes at 350\u00b0.
Save skin for Daniel Boone hat or car antenna.