Beef Stew - cooking recipe

Ingredients

2 lb. beef stew meat, cubed
2 chopped onions
dash of pepper
1 large potato, sliced
1 can peas
1 c. sliced carrots
1 tsp. salt
1 can cream of tomato soup, thinned with 1/2 can water

Preparation

Combine.
Cook in a 275\u00b0 oven for 5 hours.