Cabbage Casserole - cooking recipe

Ingredients

1 medium size head cabbage
2 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. sugar
1 c. hot milk
3 Tbsp. butter or margarine
1/2 c. or more grated sharp cheese

Preparation

Cut up cabbage and boil for 10 minutes; drain well and pour into large bowl.
Mix next 4 ingredients together and stir into cabbage.
Combine last 3 ingredients and stir into cabbage mixture, then pour into a greased casserole dish and bake at 350\u00b0 for 35 minutes.