"Frozen" Cucumbers - cooking recipe

Ingredients

8 c. cucumbers, sliced with peel left on
1 c. diced celery
1 c. diced green peppers
1 c. diced onion
2 Tbsp. salt
2 c. sugar
1 c. white vinegar
1 tsp. celery seed
1/2 tsp. mustard seed

Preparation

Combine cucumbers, celery, peppers and onion.
Sprinkle over with salt and let stand 3 hours. Drain dry.
Combine remaining ingredients. When the sugar is dissolved in the cold vinegar, add drained-dry vegetables and spoon into containers.
These will keep 6 months in refrigerator and indefinitely in the freezer.