Paul'S Easy Chinese - cooking recipe

Ingredients

1 lb. pork sausage
1 lb. hamburger
1 1/2 tsp. bouillon granules
1 pkg. Oriental Blend frozen vegetables
2 to 3 c. water
cornstarch to thicken
2 c. instant rice
chow mein noodles (optional)

Preparation

Dice pork sausage and hamburger; brown in frying pan.
Drain grease from pan.
Add water and beef granules to meat; season to taste.
Add vegetables; simmer until vegetables slightly crisp. Thicken mixture with cornstarch.
Make rice according to package directions.
Serve mixture over rice with chow mein noodles, if desired.
Serves 8 to 10.