Spaghetti Sauce - cooking recipe

Ingredients

3 lb. ground chuck
6 to 9 garlic buds
1 bunch celery, chopped fine
1 large can tomato sauce
salt and pepper to taste
4 large chopped onions
1 bell pepper, chopped
2 large cans tomato paste
3 c. water

Preparation

Cook meat over medium heat just long enough to get redness out.
Add onions, garlic, bell pepper, celery, salt, pepper and water.
Simmer 3 hours.
Add tomato paste and sauce.
Simmer 1 hour longer.
Add pinch of oregano, sweet basil, rosemary and 1 small can mushrooms.
Freezes well.
When I make spaghetti sauce, I double the recipe, because it takes so long to cook.
I freeze it and use this sauce in my lasagna and spaghetti.
We like it.