Hot Chicken Salad - cooking recipe

Ingredients

2 c. chicken, cooked and cut up
2 c. diced celery
2 Tbsp. chopped onion
2 1/2 tsp. tarragon vinegar
1/2 tsp. salt
1/2 c. slivered almonds
1 c. sliced water chestnuts
1 c. mayonnaise
1/2 tsp. Accent
2 1/2 c. cooked cubed chicken
1 1/2 c. cooked white rice
3/4 c. small green grapes
3/4 c. sliced celery
1/2 c. pineapple tidbits, drained
1/2 c. mandarin oranges, drained
1/2 c. slivered almonds, toasted
1/2 c. mayonnaise
1 c. prepared Hidden Valley Ranch original Ranch salad dressing
1/2 tsp. salt
romaine lettuce leaves

Preparation

In large bowl, combine all ingredients except lettuce; toss gently.
Serve on lettuce-lined plates.
Serves 6.