Rhubarb Upside-Down Cake - cooking recipe

Ingredients

5 c. cut up rhubarb
1 c. sugar
3 c. mini marshmallows
1 small box strawberry jello
1 box yellow or white cake mix

Preparation

Put rhubarb in the bottom of 9 x 13 pan; then layer with marshmallows. Sprinkle with sugar, then dry jello. Mix cake as directed on box and spread over top. Bake at 350\u00b0 for 40 minutes!