Hungarian Potato Dish - cooking recipe

Ingredients

6 large potatoes
6 eggs, hard boiled
2 tbsp. butter
1 pt. sour cream
1/2 c. bread crumbs
salt and pepper
paprika

Preparation

Coat 1 qt. baking dish with butter and dust sides and bottom with bread crumbs.
Layer sliced precooked potato and sliced eggs. Cover with 1/2 sour cream.
Dash with pepper, salt and 1 tsp. butter.
Repeat. Top with a sprinkling of paprika.