Pecan Rolls - cooking recipe

Ingredients

5 Tbsp. sugar
1 c. butter
2 c. all-purpose flour
dash of salt
1 c. chopped nuts
1 tsp. water
1 tsp. vanilla

Preparation

Blend together and roll into pencil like crescents.
Bake at 300\u00b0 until done.
Cool and roll in powdered sugar.