Cheese Cake - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 large Cool Whip
1/2 c. sugar
1 graham cracker crust
1 can topping (cherries, blueberries, etc.)

Preparation

Beat cream cheese.
Add Cool Whip and sugar and mix well.
Put in the pie shell.
Put topping on and refrigerate until serving.