Rice-Broccoli-Cheese Casserole - cooking recipe

Ingredients

1 1/3 c. rice, cooked as directed
1 box chopped broccoli
1/2 c. diced celery
1/2 c. diced onion
1/2 c. margarine or butter
1 medium (8 oz.) jar Cheez Whiz
1 can mushroom soup

Preparation

Pour hot water over the broccoli; let stand for 5 minutes. Drain well.
Mix all ingredients.
Make 1 large or 2 small casseroles.
Bake for about 45 minutes at 350\u00b0.
Can be made ahead and frozen.
If frozen, be sure to allow more time for baking.