Mixed Green Salad And Salad Dressing - cooking recipe

Ingredients

1/2 c. vinegar
1/2 c. sugar
1/2 c. salad oil
1 tsp. celery seed
1 tsp. salt
1 tsp. pepper
1/2 lb. bacon
1 head lettuce (or favorite greens)
1 red onion
1 small can sliced mushrooms

Preparation

Boil vinegar, sugar and oil together.
Cool.
Fry bacon until crisp.
Cool and crumble.
Tear salad greens in pieces in large bowl.
Slice onion thin and separate into rings.
Add mushrooms. Add bacon.