Pistachio Delight - cooking recipe

Ingredients

1 (30 oz.) can fruit cocktail (undrained)
1 (16 oz.) can crushed pineapple, drained
1 (8 oz.) container Cool Whip
1 (3 3/4 oz.) pkg. pistachio instant pudding mix

Preparation

Mix pudding mix with fruit cocktail.
Add pineapple and fold in Cool Whip.
Refrigerate in serving bowl until set.
Serves 10. Approximate calories per serving:
144.