Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 1/4 oz.) can crushed pineapple, drained
1 Tbsp. chopped onion
1/4 c. bell green pepper, chopped
1 Tbsp. seasoned salt
1/2 c. nuts, chopped

Preparation

Mix together and shape into ball.
Chill and roll ball in 1 cup chopped pecans until evenly coated with nuts. Chill.
Serve with Ritz or Town House crackers.