Green Pea Casserole - cooking recipe

Ingredients

1 c. diced celery
1/2 c. chopped bell pepper
1 c. chopped onion
1 stick margarine
2 cans small peas, drained
1 can water chestnuts, drained and chopped
1 small jar pimentos, drained and chopped
1 can mushroom soup

Preparation

Saute first 3 ingredients in margarine until tender, but do not brown.
Add peas, chestnuts and pimentos.
Add mushroom soup to mixture and place in 2-quart casserole.
Cover with Ritz or cheese cracker crumbs.
Place in 250\u00b0 oven and allow to just bubble. Serves 6.