Baked Pineapple - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
3/4 c. sugar
2 Tbsp. cornstarch
2 eggs, beaten

Preparation

Mix cornstarch and sugar.
Add beaten eggs and pineapple. Pour in casserole.\tDot with butter and sprinkle with cinnamon. Bake at 350\u00b0 for 45 minutes, uncovered, or until knife comes out clean when inserted.