Summer Squash Casserole - cooking recipe

Ingredients

3 c. summer squash
1/4 c. yogurt
1 Tbsp. butter
1 Tbsp. grated cheese
1/8 tsp. paprika
1 beaten egg yolk
1 Tbsp. chopped chives
buttered bread crumbs

Preparation

Cut squash into small pieces and simmer, covered, until tender (for approximately 6 to 8 minutes) in a small amount of boiling water.
Shake the pan to keep the squash from sticking.
Drain well.
In a separate pan, combine yogurt, butter, grated cheese and paprika.
Cook over low heat until cheese is melted.
Remove from heat and stir in beaten egg yolk and chopped chives.
Add the squash.
Place the mixture in a baking dish and top with buttered bread crumbs and grated cheese.
Serves 4.