Easy Fruit Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1 c. sugar
1 c. milk
3 c. fruit (sweetened)

Preparation

Stir in flour and sugar together.
Then stir into milk.
Melt margarine in bottom of baking dish.
Let sizzle.
Pour batter into melted margarine, then pour fruit on top.
Bake at 300\u00b0 for 40 minutes or until golden brown.