Potato-Caramel Cake - cooking recipe

Ingredients

2/3 c. butter
2 c. white sugar
2 c. cake flour
4 eggs
1 c. chopped black walnuts
1 tsp. each: cinnamon, cloves and nutmeg
1/2 to 1 tsp. salt
1 c. hot plain mashed potatoes
1/2 c. milk
3 tsp. baking powder
1 c. grated chocolate (2 1/2 oz.) melted
1 lb. raisins

Preparation

Cream
butter
and sugar; add egg yolks, spices, chocolate and
hot
potatoes.
Sift dry ingredients together; save enough to dredge nuts and raisins.
Beginning with flour; add flour
and milk
alternately.
Fold
in
egg whites, nuts and raisins.
Bake at
325\u00b0
to 350\u00b0 in 2 square layer pans.
Use caramel
icing between
layers
and over cake.
Store in air-proof tin.
Tastes better when aged a while.