Pineapple Casserole - cooking recipe

Ingredients

2 (15 1/4 oz.) cans pineapple tidbits, drained
3/4 c. sugar
6 Tbsp. self-rising flour
1 c. shredded Cheddar cheese
1 roll Ritz crackers, crushed
1 stick oleo, melted

Preparation

To frost grapes, dip in slightly beaten egg whites.
Sprinkle with granulated sugar.
Allow to dry on wire rack.