Chicken To Go Biscuits - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2 Tbsp. flour
1/4 tsp. salt
dash of pepper
1/2 c. milk
3 (5 oz.) cans chicken
1 1/4 c. shredded Cheddar cheese
cornflakes
1 1/2 c. (4 oz.) chopped or sliced, drained mushrooms
1 can Pillsbury flaky buttermilk or Hungry Jack Butter Tastin' biscuits
1 egg, slightly beaten

Preparation

Melt butter; blend in flour, salt and pepper.
Add milk, all at once, and cook about 1 minute, until thickened.
Stir in chicken, cheese and mushrooms.