Yum Yum Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 cubes margarine
1 c. powdered sugar
8 oz. cream cheese, softened
3 c. milk
2 (4 3/4 oz.) pkg. instant vanilla pudding mix
12 oz. Cool Whip, thawed (divided)
1/4 c. walnuts, chopped

Preparation

Preheat oven to 350\u00b0.
In a medium bowl, cut margarine into flour until a crumb mixture forms.
Press into 13 x 9 x 2-inch pan.
Bake for 15 minutes; cool.
Beat powdered sugar with cream cheese until light and fluffy; fold in 1 cup Cool Whip.
Spread on crust.
Mix pudding with milk.
Spread over powdered sugar layer. Spread remaining Cool Whip over pudding.
Sprinkle with nuts; refrigerate until serving time.