Fruit Cake - cooking recipe

Ingredients

1 pkg. Tubby coconut
1 candied red cherries, chopped
1 candied green pineapple, chopped
1 candied yellow pineapple, chopped
1 pkg. chopped figs
1 pkg. chopped dates
1 can Eagle Brand milk
1 c. pecans

Preparation

Mix and bake in Bundt pan at 250\u00b0 for 2 hours.