Oatmeal Bread - cooking recipe

Ingredients

1 1/2 c. scalded milk
2 c. rolled oats
2/3 c. butter or Crisco
1 Tbsp. salt
1/2 c. light brown sugar
2 pkg. dry yeast
1/2 c. warm water
2 eggs
5 1/2 c. flour

Preparation

Mix milk, oats, butter, salt and brown sugar.
Cool to lukewarm.
Combine yeast and water. Stir in oat mixture.
Mix with eggs and flour and let stand 1 hour.
Punch down.
Divide in 2 loaves.
Let rise 1 hour.
Bake at 350\u00b0 for 45 to 60 minutes.