Monkey Pod Cake - cooking recipe

Ingredients

2 tsp. cinnamon
3/4 c. sugar
1 stick margarine
1 c. brown sugar
3 cans biscuits

Preparation

Cut biscuits into quarters.
Mix cinnamon and sugar in bowl. Roll biscuit pieces in sugar mixture.
Bring to boil butter and brown sugar.
Pour a little syrup mixture in bottom of Bundt pan. Drop
in one can biscuit pieces.
Pour in more syrup and continue alternating until all biscuits are used.
Bake at 400\u00b0 for 25 to 30 minutes.