Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1/3 c. sugar
1 c. shortening
1 tsp. soda
2 pkg. yeast, dissolved in 1/4 c. lukewarm water
2 c. buttermilk

Preparation

Mix dry ingredients; cut in shortening. Stir in yeast and buttermilk. Put in refrigerator and let rise 1 hour. Roll out and cut with biscuit cutter. Let rise 1 hour. Bake in oven at 450\u00b0 until brown. Makes 40 biscuits.