Cornbread - cooking recipe

Ingredients

2 c. cornmeal
1 c. milk
1 egg
1/2 c. mayonnaise
1/2 stick butter, melted

Preparation

Mix all ingredients together.
Grease 6-inch iron skillet or muffin pans.
Bake at 450\u00b0 for 30 to 45 minutes or until crust is golden brown.