Green Salad - cooking recipe

Ingredients

1 large can Dole pineapple tidbits
1 box pistachio instant pudding mix
large Cool Whip
1/2 pkg. miniature marshmallows
1/2 c. chopped pecans (if desired)

Preparation

Place marshmallows in a bowl. Pour pineapple tidbits over marshmallows and place in refrigerator for 2 or 3 hours. Remove and drain pineapple juice off the marshmallows. Mix pudding mix and Cool Whip in large bowl, then add pineapple and marshmallows to Cool Whip mixture. Add 1/2 cup chopped pecans, if desired.