Pittsburgh Potatoes - cooking recipe

Ingredients

6 medium potatoes
2 c. shredded sharp cheese
1/4 c. margarine
1 1/2 c. sour cream
1/3 c. chopped onions
1 tsp. salt
1/4 tsp. pepper
2 tsp. margarine
sprinkle of paprika

Preparation

Cook potatoes with skins; cool off.
Shred potatoes on big side of grater.
Put shredded cheese and 1/4 cup margarine in saucepan; let it melt.
Remove from stove.
Put sour cream, onions, salt and pepper in.
Fold into potatoes in greased casserole.
Dot with 2 teaspoons margarine; sprinkle paprika on top.
Bake at 350\u00b0 for 25 to 30 minutes.