Slush - cooking recipe

Ingredients

1 (6 oz.) box jello
1 qt. hot water
2 c. sugar
2 qt. cold water
1 (48 oz.) can pineapple juice
1 can Sprite

Preparation

Mix jello and hot water.
Add sugar, pineapple juice and cold water.
Put in freezer; stir occasionally.
When ready to serve, add pop.