Pretzel Jello Salad - cooking recipe

Ingredients

1 2/3 c. unsalted pretzels (small size)
3/4 c. butter
3 Tbsp. sugar
1 large pkg. strawberry jello
2 c. boiling water
1 pt. frozen strawberries
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 (1 oz.) carton Cool Whip

Preparation

Crush the pretzels.
Cream together 3/4 cup butter and 3 tablespoons sugar.
Pour into the pretzel pieces and mix together. Press into a 13 x 9-inch baking dish.
Bake at 325\u00b0 for 10 minutes and let cool.
Mix the jello with the hot water.
Add strawberries and chill until partially set.
Mix the cream cheese with sugar until creamy.
Fold in the Cool Whip.
Spread on the pretzel mix.
Add strawberry mixture as the top layer and chill until ready to serve.